1/9/2024 0 Comments Cooking definition fof dredge![]() ![]() ![]() ![]() Used to stabilise beaten egg whites and used as a raising agent in some baked goods. CurdlingĬurdling is when a mixture separates into its component parts. This can happen with eggs if they are added to a mixture too quickly or if the mixture is too hot. To sprinkle lightly with a powder such as icing sugar or cocoa. To coat an ingredient with a dry ingredient, such as flour or powdered sugar, either before or after cooking. To mix two things together using a gentle lifting and turning motion rather than stirring so as not to lose any trapped air bubbles. This is probably the most popular reference to dredging in recipes.Used for cake mixtures and when adding flavourings to meringues. This will keep the food from getting too dry or tough while cooking. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |